Brandade – Definition & Meaning

Brandade is a traditional French dish made from salt cod, potatoes, olive oil, and garlic. It is a creamy and flavorful dish that is popular in many regions of France and other countries. In this article, we will explore the definition, meaning, and origin of brandade, as well as its associations, synonyms, and antonyms.

Definitions

Brandade is a dish that is made by mixing salt cod with mashed potatoes, olive oil, garlic, and sometimes milk or cream. The mixture is then baked or broiled until it is golden brown and crispy on top. The dish is typically served with crusty bread or crackers.

Origin

Brandade is believed to have originated in the Languedoc region of southern France, where salt cod was a common ingredient. The dish was originally made as a way to use up leftover salt cod, which was a staple food in many coastal communities.

Meaning in different dictionaries

According to the Oxford English Dictionary, brandade is “a dish of salt cod, mashed potatoes, garlic, and olive oil, typically served as a spread or dip.” Merriam-Webster defines it as “a dish of salt cod, potatoes, and olive oil that is mashed together and often served as a spread or dip.”

Associations

Brandade is often associated with French cuisine, particularly the cuisine of the Languedoc region. It is also popular in other Mediterranean countries, such as Italy and Spain, where salt cod is a common ingredient.

Synonyms

There are several synonyms for brandade, including brandade de morue (French), brandada de bacalao (Spanish), and baccalà mantecato (Italian).

Antonyms

As brandade is a dish, there are no antonyms for it. However, one could say that a dish that does not contain salt cod, potatoes, garlic, or olive oil is not brandade.

The same root words

There are no known root words for brandade.

Example Sentences

1. “I tried brandade for the first time in France and it was delicious.”
2. “The brandade at this restaurant is the best I’ve ever had.”
3. “I made brandade for my family and they loved it.”
4. “The chef added a twist to the traditional brandade recipe by using sweet potatoes instead of regular potatoes.”
5. “I always order the brandade when I go to this restaurant.”