Borlottis are a type of bean that is commonly used in Italian cuisine. They have a unique flavor and texture that sets them apart from other types of beans. In this article, we will explore the definition, origin, and meaning of borlottis.
Definitions
Borlottis are a type of bean that is also known as cranberry beans or Roman beans. They are a medium-sized bean that is oval-shaped and has a cream-colored background with red or pink spots. Borlottis are often used in soups, stews, and salads.
Origin
Borlottis are believed to have originated in Italy, where they have been used in traditional dishes for centuries. They are now grown in many other parts of the world, including the United States, where they are often referred to as cranberry beans.
Meaning in different dictionaries
According to the Oxford English Dictionary, borlottis are “a type of bean with a cream background and red or pink spots.” Merriam-Webster defines them as “a medium-sized, oval-shaped bean with a cream-colored background and red or pink spots.”
Associations
Borlottis are often associated with Italian cuisine, where they are used in a variety of dishes, including pasta e fagioli, minestrone soup, and pasta salads. They are also a popular ingredient in Mexican cuisine.
Synonyms
Synonyms for borlottis include cranberry beans, Roman beans, and saluggia beans.
Antonyms
There are no true antonyms for borlottis, as they are a specific type of bean. However, other types of beans could be considered alternatives.
The same root words
There are no root words associated with borlottis, as it is a specific type of bean.
Example Sentences
- The pasta e fagioli was made with borlotti beans, which gave it a unique flavor.
- The salad was topped with borlottis, which added a pop of color to the dish.
- The stew was made with a variety of beans, including borlottis and kidney beans.