Bonne bouche is a French phrase that translates to “good mouthful” or “good bite.” It is a term used to describe a small, delicious appetizer or a tasty treat served at the end of a meal. The phrase has been adopted by many languages and cultures and is now a common term in the culinary world.
Definitions
Bonne bouche is defined as a small, tasty appetizer or a delicious dessert served at the end of a meal. It is a French term that translates to “good mouthful” or “good bite.” The phrase is used to describe a dish that is both delicious and pleasing to the eye.
Origin
The origin of bonne bouche can be traced back to France in the 17th century. The phrase was used to describe a small, tasty appetizer that was served before a meal to whet the appetite. Over time, the phrase has evolved to include small, delicious desserts served at the end of a meal.
Meaning in different dictionaries
The meaning of bonne bouche is consistent across various dictionaries. It is defined as a small, delicious appetizer or dessert served before or after a meal.
Associations
Bonne bouche is often associated with French cuisine and fine dining. It is a term used to describe a dish that is both delicious and visually appealing. Bonne bouche is also associated with luxury and extravagance.
Synonyms
Some synonyms for bonne bouche include amuse-bouche, appetizer, hors d’oeuvre, and canapé.
Antonyms
Antonyms for bonne bouche include unappetizing, bland, and tasteless.
The same root words
The root words of bonne bouche are “bonne,” which means good, and “bouche,” which means mouth. These words are also used in other French phrases, such as “bon appétit,” which means “enjoy your meal.”
Example Sentences
- The chef served a delicious bonne bouche before the main course.
- The restaurant is known for its creative and tasty amuse-bouche.
- The guests were impressed by the beautiful presentation of the hors d’oeuvres, which were also a delicious bonne bouche.
Bonne bouche is a French phrase that has become a common term in the culinary world. It is used to describe a small, delicious appetizer or dessert served before or after a meal. The phrase is associated with luxury and fine dining and is often used to describe dishes that are both delicious and visually appealing.