Bokhara clover is a type of clover that is known for its high nutritional value and its ability to grow in harsh conditions. It is a popular crop in many parts of the world, and is used as a feed for livestock, as well as a cover crop to prevent soil erosion.
Definitions
Bokhara clover is a type of clover that is native to Central Asia. It is a cool-season annual legume that is grown for forage and as a cover crop. Bokhara clover is known for its ability to tolerate drought and poor soil conditions, and is often used in arid regions where other crops struggle to grow.
Origin
Bokhara clover is believed to have originated in the region around the city of Bukhara, which is located in present-day Uzbekistan. It was first introduced to the United States in the late 1800s, and has since become a popular crop in many parts of the country.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, Bokhara clover is “a clover (Trifolium alexandrinum) with yellow flowers that is widely cultivated for forage in arid regions.” The Oxford English Dictionary defines it as “a species of clover grown for forage and as a cover crop, native to Central Asia.”
Associations
Bokhara clover is often associated with sustainable agriculture and conservation efforts, as it is a useful crop for preventing soil erosion and improving soil quality. It is also associated with livestock farming, as it is a popular feed for cattle, sheep, and other animals.
Synonyms
Some synonyms for Bokhara clover include Egyptian clover, Berseem clover, and Trifolium alexandrinum.
Antonyms
There are no direct antonyms for Bokhara clover, as it is a specific type of plant. However, other types of clover or cover crops could be considered alternatives.
The same root words
The word “Bokhara” is derived from the name of the city of Bukhara in Uzbekistan. The word “clover” is derived from the Old English word “clafre,” which means “clover.”
Example Sentences
- Farmers in arid regions often plant Bokhara clover as a cover crop to prevent soil erosion.
- Bokhara clover is a popular feed for cattle and sheep because of its high nutritional value.
- The Bokhara clover plant can tolerate drought and poor soil conditions better than many other crops.
- In Central Asia, Bokhara clover has been grown for centuries as a forage crop for livestock.
- The introduction of Bokhara clover to the United States in the late 1800s helped to improve soil quality and prevent erosion in many parts of the country.