Boiling stone is a term that is commonly used in chemistry and scientific experiments. It refers to a small, porous stone that is added to a liquid in order to prevent it from boiling over. Boiling stones are often used in laboratory settings, but they can also be used in home cooking to prevent pots from boiling over.
Definitions
A boiling stone is a small, porous stone that is added to a liquid to prevent it from boiling over. The stone absorbs some of the heat from the liquid and creates small bubbles that help to release the steam. This process helps to prevent the liquid from boiling over, which can be dangerous and messy.
Origin
The use of boiling stones dates back to ancient times. The ancient Greeks and Romans used small pieces of marble or limestone to prevent liquids from boiling over. The term “boiling stone” is believed to have originated in the 19th century, when the use of stones in scientific experiments became more common.
Meaning in different dictionaries
The meaning of boiling stone is consistent across different dictionaries. It is defined as a small, porous stone that is added to a liquid to prevent it from boiling over.
Associations
Boiling stones are commonly associated with chemistry and scientific experiments. They are also associated with cooking and kitchen safety.
Synonyms
There are several synonyms for boiling stone, including boiling chips, boiling beads, and anti-bumping granules.
Antonyms
There are no direct antonyms for boiling stone, but some antonyms for the concept of preventing liquids from boiling over include boiling over, spilling, and overflowing.
The same root words
The term “boiling” in boiling stone refers to the process of heating a liquid to the point where it boils. The term “stone” refers to the small, porous material that is added to the liquid.
Example Sentences
- I added a boiling stone to the beaker to prevent the liquid from boiling over.
- Boiling stones are commonly used in scientific experiments to prevent liquids from boiling over.
- The boiling stone helped to prevent the soup from spilling over the sides of the pot.
- I always use a boiling stone when cooking pasta to prevent the water from boiling over.