Blind-bake – Definition & Meaning

Blind-bake is a term commonly used in baking, but not everyone knows what it means. It is an essential technique used in making certain types of pies and tarts. In this article, we will explore the definition and meaning of blind-bake, its origin, associations, synonyms, antonyms, and example sentences.

Definitions

Blind-bake is a baking technique used to pre-bake a pie or tart crust before adding the filling. The crust is baked without any filling, using weights or beans to keep it from puffing up. This technique is used to ensure that the crust is fully cooked and crispy, and prevents it from becoming soggy when the filling is added.

Origin

The origin of the term blind-bake is uncertain, but it is believed to have originated in the 19th century. The word “blind” is thought to refer to the fact that the crust is baked without any filling, making it “blind” to what will be added later.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, blind-bake means “to bake (a pastry shell) before adding the filling.” The Oxford English Dictionary defines it as “to bake a pastry shell without its filling, especially as a preliminary step in making a pie or tart.”

Associations

Blind-bake is commonly associated with making pies and tarts, particularly those with wet or custard fillings. It is also associated with achieving a crisp and fully cooked crust.

Synonyms

Some synonyms for blind-bake include pre-bake, par-bake, and partially bake.

Antonyms

There are no direct antonyms for blind-bake, but the opposite technique would be to bake the crust and filling together.

The same root words

There are no root words for blind-bake, as it is a compound word made up of two separate words.

Example Sentences

1. Before adding the filling, you need to blind-bake the crust for 10 minutes.
2. Blind-baking the crust ensures that it will be fully cooked and not soggy.
3. To blind-bake, you will need to use pie weights or beans to prevent the crust from puffing up.
4. Blind-baking is an essential technique for making quiches and other savory pies.