Black sugar is a type of sweetener that has gained popularity in recent years. It is a type of unrefined sugar that is dark in color and has a unique flavor. In this article, we will explore the definition and meaning of black sugar, its origin, and its associations.
Definitions
Black sugar is a type of sugar that is made by boiling sugarcane juice until it thickens and turns dark in color. It is also known as brown sugar, unrefined sugar, or raw sugar. Unlike white sugar, black sugar retains some of the natural molasses that is found in sugarcane, which gives it its distinct flavor and color.
Origin
Black sugar has been used in Asia for centuries, particularly in Japan, Korea, and Taiwan. In these countries, it is used as a sweetener in various dishes, including desserts and drinks. It is also believed to have some health benefits, such as improving digestion and boosting energy levels.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, black sugar is defined as “a dark, unrefined sugar that is obtained from the juice of sugarcane and that contains residual molasses.” The Oxford English Dictionary defines it as “a type of sugar that has not been fully refined and retains some of the natural molasses found in sugarcane.”
Associations
Black sugar is often associated with health and wellness due to its natural properties. It is believed to be a healthier alternative to white sugar, as it contains more minerals and nutrients. It is also associated with Asian cuisine, particularly in Japan, Korea, and Taiwan, where it is used in a variety of sweet and savory dishes.
Synonyms
Some synonyms for black sugar include brown sugar, raw sugar, unrefined sugar, and natural sugar.
Antonyms
The antonyms of black sugar include white sugar, refined sugar, and processed sugar.
The same root words
Black sugar does not have any root words, as it is a compound word made up of “black” and “sugar.”
Example Sentences
- I prefer using black sugar in my tea instead of white sugar.
- The recipe calls for brown sugar, but I used black sugar instead.
- In Japan, black sugar is often used in traditional desserts like mochi and dango.
- Black sugar is a healthier alternative to white sugar because it contains more nutrients.
- I bought a bag of unrefined sugar at the health food store, which turned out to be black sugar.