Black scabbard fish is a type of deep-sea fish that is commonly found in the Atlantic Ocean. This fish is known for its unique appearance and taste. In this article, we will explore the definition and meaning of black scabbard fish.
Definitions
Black scabbard fish is a long, slender fish that can grow up to 1.5 meters in length. It has a dark, almost black, color and a long, pointed snout. This fish is also known as black scabbard or black scabbardfish.
Origin
Black scabbard fish is native to the Atlantic Ocean, particularly in the waters around Madeira, the Azores, and the Canary Islands. It is a deep-sea fish that lives at depths of up to 1800 meters.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, black scabbard fish is defined as “a deep-sea fish (Aphanopus carbo) of the family Trichiuridae that is found in the eastern Atlantic and is often used for food.”
The Oxford English Dictionary defines black scabbard fish as “a long, slender, deep-sea fish with a dark color and a pointed snout, found in the Atlantic Ocean.”
Associations
Black scabbard fish is often associated with Portuguese cuisine, where it is a popular ingredient in traditional dishes such as espada com banana (swordfish with banana) and espada preta grelhada (grilled black scabbard fish).
Synonyms
Some synonyms of black scabbard fish include swordfish, ribbonfish, and cutlassfish.
Antonyms
There are no antonyms for black scabbard fish.
The same root words
There are no root words for black scabbard fish.
Example Sentences
- The black scabbard fish is a popular ingredient in Portuguese cuisine.
- The dark color and pointed snout of the black scabbard fish make it easy to identify.
- The black scabbard fish is a deep-sea fish that lives at depths of up to 1800 meters.