Bizcochitos – Definition & Meaning

Bizcochitos are a type of cookie that originated in New Mexico, United States. These cookies are made with lard, flour, sugar, and anise seeds, and are typically served during special occasions such as weddings, baptisms, and holidays. In this article, we will explore the definition, origin, meaning, associations, synonyms, antonyms, and root words of bizcochitos.

Definitions

Bizcochitos are a type of cookie that are popular in New Mexico and are made with lard, flour, sugar, and anise seeds. They are typically served during special occasions such as weddings, baptisms, and holidays.

Origin

Bizcochitos originated in New Mexico, United States, and are considered to be the official state cookie of New Mexico. These cookies were first made by Spanish settlers who brought the recipe to New Mexico in the 16th century.

Meaning in different dictionaries

The word “bizcochitos” is not commonly found in English dictionaries. However, it is defined in the Spanish-English dictionary as “small sweet biscuits or cookies.”

Associations

Bizcochitos are associated with New Mexican cuisine and are often served during special occasions such as weddings, baptisms, and holidays. They are also associated with the Spanish colonial history of New Mexico.

Synonyms

There are no commonly used synonyms for the word “bizcochitos.”

Antonyms

There are no commonly used antonyms for the word “bizcochitos.”

The same root words

The word “bizcochitos” does not have any root words in English.

Example Sentences

  1. My grandmother always makes a batch of bizcochitos for Christmas.
  2. The state legislature named bizcochitos as the official state cookie of New Mexico.
  3. I love the anise flavor in bizcochitos.
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