Bistros are a popular type of restaurant that originated in France. They are known for their casual, cozy atmosphere and simple yet delicious cuisine. In this article, we will explore the definition and meaning of bistro, its origin, associations, synonyms, antonyms, and example sentences.
Definitions
A bistro is a small, informal restaurant that serves simple, hearty meals. It is typically characterized by its cozy ambiance, casual atmosphere, and affordable prices. Bistros are often family-owned and operated, and they are known for their friendly service and personalized attention to customers.
Origin
The word “bistro” is believed to have originated in Paris in the late 19th century. It is thought to have come from the Russian word “bystro,” which means “quickly.” The term was used to describe small, informal restaurants that served quick, affordable meals to workers and travelers.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, a bistro is “a small, informal restaurant or bar, especially one serving simple or rustic food.” The Oxford English Dictionary defines it as “a small, unpretentious restaurant, serving moderately priced simple meals.”
Associations
Bistros are often associated with French cuisine, although they can serve a variety of dishes from different cultures. They are known for their cozy ambiance, casual atmosphere, and affordable prices. Bistros are often family-owned and operated, and they are known for their friendly service and personalized attention to customers.
Synonyms
Some synonyms for bistro include cafe, brasserie, trattoria, and diner.
Antonyms
Some antonyms for bistro include fine dining restaurant, gourmet restaurant, and upscale eatery.
The same root words
The word “bistro” does not have any other commonly used root words.
Example Sentences
Here are some example sentences that use the word “bistro”:
- We decided to have lunch at a cozy little bistro in the heart of the city.
- The bistro served delicious French onion soup and crusty bread.
- After a long day of sightseeing, we stopped at a local bistro for a glass of wine and some tapas.
- The bistro was decorated with vintage posters and had a warm, inviting atmosphere.
- The bistro’s menu featured classic French dishes like coq au vin and boeuf bourguignon.