Bhut jolokia, also known as the ghost pepper, is a type of chili pepper that is known for its extreme spiciness. It is considered one of the hottest peppers in the world and is commonly used in Indian cuisine. In this article, we will explore the definition and meaning of bhut jolokias.
Definitions
Bhut jolokia is a type of chili pepper that belongs to the Capsicum chinense species. It is known for its extreme heat, which is measured on the Scoville scale. The Scoville scale is a measurement of the heat of chili peppers, with the bhut jolokia ranking at over 1 million Scoville units.
Origin
Bhut jolokia is native to India, Bangladesh, and Sri Lanka. It is commonly grown in the northeastern region of India, particularly in the states of Assam, Nagaland, and Manipur. It has been used in Indian cuisine for centuries, and is also used in traditional medicine to treat a variety of ailments.
Meaning in different dictionaries
The meaning of bhut jolokia varies slightly in different dictionaries. In the Oxford English Dictionary, it is defined as “a very hot chili pepper of Indian origin.” The Merriam-Webster dictionary defines it as “a chili pepper of northeastern India that is one of the hottest peppers in the world.”
Associations
Bhut jolokia is commonly associated with Indian cuisine, particularly in the northeastern region of the country. It is used in a variety of dishes, including curries, chutneys, and pickles. It is also used in traditional medicine to treat a variety of ailments, including stomach problems and arthritis.
Synonyms
Some synonyms of bhut jolokia include ghost pepper, naga jolokia, and bih jolokia.
Antonyms
There are no true antonyms of bhut jolokia, as it is a specific type of chili pepper. However, some milder chili peppers could be considered the opposite of bhut jolokia in terms of heat.
The same root words
There are no specific root words associated with bhut jolokia, as it is a proper noun that refers to a specific type of chili pepper.
Example Sentences
- “I love the spiciness of bhut jolokia, but I have to be careful not to use too much in my cooking.”
- “Bhut jolokia is so hot that it can cause respiratory problems if inhaled.”
- “I tried a bhut jolokia pepper once and it was the spiciest thing I’ve ever tasted.”
Bhut jolokia, also known as the ghost pepper, is a type of chili pepper that is known for its extreme spiciness. It is native to India and is commonly used in Indian cuisine. Its heat is measured on the Scoville scale, and it is one of the hottest peppers in the world. Despite its spiciness, it is a popular ingredient in many dishes and is also used in traditional medicine.