Bhut jolokia – Definition & Meaning

Bhut jolokia, also known as the ghost pepper, is a chili pepper that is famous for its extreme spiciness. It is considered one of the hottest peppers in the world and is widely used in Indian cuisine. In this article, we will explore the definition, origin, meaning, associations, synonyms, antonyms, and example sentences of bhut jolokia.

Definitions

Bhut jolokia is a chili pepper that belongs to the Capsicum chinense species. It is a small, red, and wrinkled pepper that is around 2.5 to 3 inches long. It is known for its intense heat, which is measured on the Scoville scale. The heat of bhut jolokia ranges from 800,000 to 1,041,427 Scoville heat units (SHU).

Origin

Bhut jolokia is native to Northeast India, particularly the states of Assam, Nagaland, and Manipur. It is also grown in Bangladesh and Sri Lanka. The pepper has been used in Indian cuisine for centuries and is an essential ingredient in many dishes.

Meaning in different dictionaries

According to the Merriam-Webster Dictionary, bhut jolokia is defined as “a very hot pepper that is native to northeastern India and Bangladesh and is used especially in Indian cooking.”

The Oxford English Dictionary defines bhut jolokia as “a chili pepper native to northeastern India, which is one of the hottest peppers in the world and is used in Indian cuisine.”

Associations

Bhut jolokia is associated with heat, spice, and Indian cuisine. It is also associated with pain and discomfort due to its extreme spiciness.

Synonyms

The synonyms of bhut jolokia include ghost pepper, naga jolokia, bih jolokia, and red naga chili.

Antonyms

There are no antonyms for bhut jolokia as it is a specific type of chili pepper.

The same root words

There are no root words associated with bhut jolokia as it is a specific type of chili pepper.

Example Sentences

  1. My friend dared me to try a bhut jolokia pepper, and it was the spiciest thing I’ve ever eaten.
  2. The chef added a small amount of bhut jolokia to the curry to give it a spicy kick.
  3. I love Indian food, but I have to be careful with dishes that contain bhut jolokia as they are too hot for me.
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