Bermuda arrowroot is a plant that is native to Bermuda and is known for its starchy roots. The plant has been used for centuries for its medicinal and culinary properties. In this article, we will explore the definition, meaning, origin, associations, synonyms, antonyms, and examples of Bermuda arrowroot.
Definitions
Bermuda arrowroot, also known as Maranta arundinacea, is a perennial herb that belongs to the family Marantaceae. The plant grows up to 1.5 meters tall and has large, green leaves that are oval-shaped. The roots of the plant are starchy and are used to make a flour that is used in cooking and baking.
Origin
Bermuda arrowroot is native to Bermuda and the West Indies. The plant was introduced to other parts of the world, including the United States, in the 1800s. It is now grown in many tropical and subtropical regions around the world.
Meaning in different dictionaries
According to the Merriam-Webster Dictionary, Bermuda arrowroot is defined as “a starchy root of a West Indian plant (Maranta arundinacea) used in making arrowroot starch.”
The Oxford English Dictionary defines Bermuda arrowroot as “a tropical plant of the ginger family, the starchy roots of which are used to make arrowroot powder.”
Associations
Bermuda arrowroot is associated with the culinary world, as the starchy roots are used to make a flour that is used in cooking and baking. It is also associated with the medicinal world, as it has been used for centuries to treat a variety of ailments, including diarrhea, fever, and stomach problems.
Synonyms
Some synonyms of Bermuda arrowroot include arrowroot starch, Maranta arundinacea, and West Indian arrowroot.
Antonyms
There are no antonyms of Bermuda arrowroot.
The same root words
There are no root words associated with Bermuda arrowroot.
Example Sentences
- “I used Bermuda arrowroot flour in my gluten-free cake recipe.”
- “Bermuda arrowroot has been used for centuries to treat stomach problems.”
- “The West Indian arrowroot plant is also known as Maranta arundinacea.”
Bermuda arrowroot is a plant that is native to Bermuda and is known for its starchy roots. The plant has been used for centuries for its medicinal and culinary properties. The starchy roots are used to make a flour that is used in cooking and baking. Bermuda arrowroot is associated with the culinary and medicinal worlds and is known by various names, including arrowroot starch and West Indian arrowroot.