Benne – Definition & Meaning

Benne is a word that is not commonly used in everyday language, yet it has an interesting history and unique meaning. In this article, we will explore the definition and meaning of benne, its origin, and its associations. We will also look at its synonyms and antonyms, as well as root words that are related to benne. Finally, we will provide some example sentences to help you better understand how to use the word benne.

Definitions

Benne is a noun that refers to a type of sesame seed that is commonly used in cooking. It is also known as sesame, gingelly, or til. In some parts of the world, benne is used to make oil, while in others, it is used as a spice.

Origin

The word benne comes from the Bantu language, which is spoken in many parts of Africa. It was first introduced to the United States by African slaves who brought the seeds with them. Today, benne is primarily grown in the southern United States, particularly in South Carolina.

Meaning in different dictionaries

According to Merriam-Webster, benne is defined as “an African plant (Sesamum indicum) cultivated for its edible seeds and oil.” The Oxford English Dictionary defines it as “a variety of sesame with small seeds, grown in the southern United States and used for food and oil.”

Associations

Benne is often associated with Southern cuisine, particularly in South Carolina where it is a staple ingredient in dishes such as benne wafers and Hoppin’ John. It is also used in African and Asian cuisine, where it is used to add flavor to dishes such as stir-fries and curries.

Synonyms

The synonyms of benne include sesame, gingelly, and til.

Antonyms

Since benne is a specific type of sesame seed, there are no true antonyms for it.

The same root words

The root word of benne is sesame, which comes from the Latin word sesamum. Other related words include sesamoid, which refers to a small bone in the body that resembles a sesame seed, and sesamol, which is a compound found in sesame oil.

Example Sentences

  1. I added some benne seeds to my stir-fry to give it a nutty flavor.
  2. The benne wafers at the bakery are a local favorite.
  3. The oil made from benne seeds is high in antioxidants.
  4. I sprinkled some toasted benne seeds on top of my salad for added crunch.
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