Benedict’s solution is a chemical reagent used for detecting the presence of reducing sugars in a given solution. It is a common laboratory reagent used in biochemistry and analytical chemistry. The solution is named after an American chemist named Stanley Rossiter Benedict, who developed it in the early 20th century.
Definitions
Benedict’s solution is a blue-colored solution that contains copper sulfate, sodium carbonate, and sodium citrate. It is used to test for the presence of reducing sugars in a given solution. The solution works by reducing the copper ions in the solution to copper(I) oxide, which forms a red precipitate.
Origin
Benedict’s solution was first developed by Stanley Rossiter Benedict in the early 20th century. Benedict was an American chemist who worked at Cornell University. He developed the solution as a reagent for detecting the presence of reducing sugars in urine samples.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, Benedict’s solution is defined as “a reagent consisting of sodium citrate, sodium carbonate, and copper sulfate used to test for the presence of reducing sugars in a solution.”
The Oxford English Dictionary defines Benedict’s solution as “a blue-colored reagent used to test for the presence of reducing sugars in a solution.”
Associations
Benedict’s solution is commonly used in biochemistry and analytical chemistry laboratories. It is used to test for the presence of reducing sugars in a variety of samples, including urine, blood, and food products.
Synonyms
There are no synonyms for Benedict’s solution, as it is a specific chemical reagent with a unique composition.
Antonyms
There are no antonyms for Benedict’s solution, as it is a specific chemical reagent with a unique composition.
The same root words
There are no root words for Benedict’s solution, as it is a specific chemical reagent with a unique name.
Example Sentences
- The laboratory technician used Benedict’s solution to test for the presence of reducing sugars in the urine sample.
- The food scientist used Benedict’s solution to test for the presence of glucose in the honey sample.
- The analytical chemist used Benedict’s solution to test for the presence of fructose in the fruit juice sample.
Benedict’s solution is a chemical reagent used for detecting the presence of reducing sugars in a given solution. It is a common laboratory reagent used in biochemistry and analytical chemistry. The solution is named after an American chemist named Stanley Rossiter Benedict, who developed it in the early 20th century. Benedict’s solution is a useful tool for detecting the presence of reducing sugars in a variety of samples, including urine, blood, and food products.