Bean thread is a type of noodle made from mung bean starch. It is a popular ingredient in many Asian cuisines and is known for its translucent appearance and delicate texture. In this article, we will explore the definition, meaning, and origin of bean thread, as well as its associations, synonyms, and antonyms.
Definitions
Bean thread is a type of noodle that is made from the starch of mung beans. It is also known as cellophane noodles, glass noodles, or vermicelli. Bean thread noodles are transparent and thin, with a slightly chewy texture when cooked.
Origin
Bean thread noodles originated in China and have been used in Chinese cuisine for over 2,000 years. They are also commonly used in other Asian cuisines, such as Vietnamese, Thai, and Korean.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, bean thread is defined as “a thin, transparent, gelatinous noodle made from mung bean starch and used in Asian cuisine.” The Oxford English Dictionary defines bean thread as “a type of noodle made from mung bean starch, used in Chinese and other Asian cuisines.”
Associations
Bean thread noodles are often used in soups, stir-fries, and salads. They are a popular ingredient in Vietnamese spring rolls and are also commonly used in Korean japchae, a dish made with stir-fried vegetables and meat.
Synonyms
Bean thread noodles are also known as cellophane noodles, glass noodles, or vermicelli.
Antonyms
There are no direct antonyms for bean thread noodles.
The same root words
The same root words for bean thread include mung beans, starch, and noodles.
Example Sentences
- “I love the delicate texture of bean thread noodles in my stir-fry.”
- “The Vietnamese spring rolls were filled with bean thread noodles and fresh vegetables.”
- “Japchae is a Korean dish made with bean thread noodles, stir-fried vegetables, and beef.”