Barbeque – Definition & Meaning

Barbeque, also known as BBQ, is a popular method of cooking meat, poultry, and vegetables. It involves cooking food over an open flame or hot coals, often with the use of marinades, rubs, or sauces. This article will explore the definition and meaning of barbeque, including its origin, associations, synonyms, and antonyms.

Definitions

Barbeque is defined as a method of cooking food over an open flame or hot coals. It can also refer to the social event or gathering where barbequed food is served. In some regions, barbeque can also refer to the specific type of meat that is cooked, such as barbeque ribs or barbeque chicken.

Origin

The origin of barbeque can be traced back to the Caribbean and South America, where indigenous people would cook meat over an open flame. The word “barbeque” is believed to have originated from the Spanish word “barbacoa,” which referred to a wooden frame used for cooking meat over a fire.

Meaning in different dictionaries

According to Merriam-Webster, barbeque is defined as “a large outdoor meal, especially one in which meat is cooked over an open fire.” The Oxford English Dictionary defines it as “a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill.”

Associations

Barbeque is often associated with summertime, outdoor gatherings, and casual dining. It is a popular choice for backyard parties, family reunions, and sporting events. Barbequed food is also associated with specific regions, such as Texas-style barbeque or Carolina-style barbeque.

Synonyms

Synonyms for barbeque include BBQ, grilling, cookout, and outdoor cooking.

Antonyms

Antonyms for barbeque include indoor cooking, formal dining, and fine cuisine.

The same root words

The word “barbeque” has no direct root words, but it is believed to have originated from the Spanish word “barbacoa.”

Example Sentences

  1. We’re having a barbeque this weekend, so make sure to bring your appetite.
  2. The barbeque ribs at this restaurant are the best I’ve ever had.
  3. I love the smell of barbequed chicken cooking on the grill.
  4. We’re having a cookout for the Fourth of July, and everyone is invited.
  5. I prefer indoor cooking to outdoor cooking, so I rarely barbeque.

Barbeque is a popular method of cooking and a common social event in many cultures. Whether you prefer Texas-style brisket or Carolina-style pulled pork, there’s no denying the appeal of barbequed food. So fire up the grill, invite some friends over, and enjoy the delicious taste of summer.

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