Bananas Foster is a classic dessert that has been enjoyed by people all over the world. It is a delicious combination of bananas, butter, sugar, and rum that is flambéed and served over ice cream. The dish has a rich history and is often associated with New Orleans, Louisiana. In this article, we will explore the definition, origin, and meaning of bananas Foster.
Definitions
Bananas Foster is a dessert made with bananas that are cooked in a mixture of butter, brown sugar, and cinnamon. The dish is then flambéed with rum and served over vanilla ice cream.
Origin
Bananas Foster was created in the 1950s by Chef Paul Blangé at Brennan’s Restaurant in New Orleans. The dish was named after Richard Foster, who was a friend of the restaurant’s owner. The dessert became popular in New Orleans and eventually spread to other parts of the country.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, Bananas Foster is “a dessert made of bananas sautéed in butter, brown sugar, and cinnamon, and served over ice cream.”
The Cambridge Dictionary defines Bananas Foster as “a dessert made of bananas cooked in butter and sugar, sometimes with rum or another alcoholic drink, and served hot with ice cream.”
Associations
Bananas Foster is often associated with New Orleans and is considered a classic dish in Creole cuisine. It is also a popular dessert at many restaurants and is often served at special occasions.
Synonyms
There are no synonyms for Bananas Foster as it is a specific dish.
Antonyms
There are no antonyms for Bananas Foster as it is a specific dish.
The same root words
There are no root words for Bananas Foster as it is a specific dish.
Example Sentences
- I ordered Bananas Foster for dessert and it was absolutely delicious.
- The restaurant’s signature dish is Bananas Foster flambéed tableside.
- The chef prepared the Bananas Foster with a generous amount of rum, making it extra flavorful.