Balt – Definition & Meaning

Balt is a word that has been used in various contexts and has different meanings depending on the context in which it is used. In this article, we will explore the different definitions and meanings of the word Balt, its origin, associations, synonyms, antonyms, and example sentences.

Definitions

Balt is a noun that can be used to refer to a type of fish or a type of food. It can also be used as a verb to mean to cook or prepare food.

Origin

The origin of the word Balt is not clear, but it is believed to have come from the Old Norse word “bálkr,” which means a partition or a beam. The word was later adopted by the English language and used in different contexts.

Meaning in different dictionaries

According to the Oxford English Dictionary, Balt is defined as “a type of fish, especially a young cod, haddock, or whiting.” The Merriam-Webster Dictionary defines it as “a young cod or haddock.” The Cambridge Dictionary defines it as “a young fish that is similar to a cod.”

Associations

In addition to being associated with fish, Balt is also associated with food. It is used to refer to a type of food that is made from fish, such as balti curry, which is a spicy curry dish that originated in the Baltistan region of Pakistan.

Synonyms

The synonyms of Balt include young cod, young haddock, and whiting.

Antonyms

There are no antonyms for Balt as it is a specific word that refers to a type of fish.

The same root words

There are no other words that share the same root as Balt.

Example Sentences

  1. I caught a Balt on my fishing trip yesterday.
  2. The restaurant serves a delicious balti curry.
  3. I’m going to Balt this fish for dinner tonight.
  4. The young cod was so small that it was almost a Balt.
  5. The chef recommended the Balti chicken for dinner.
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