Atole is a traditional Mexican drink that has been enjoyed for centuries. It is a warm, thick, and creamy beverage made from masa harina (corn flour), water, and sweeteners like sugar or cinnamon. This drink is a staple in many Mexican households, especially during the winter months when it is served hot.
Definitions
The word “atole” comes from the Nahuatl language, which was spoken by the Aztecs. In Nahuatl, the word “atole” means “something thickened.” This is an accurate description of the drink, which is thick and creamy.
Origin
Atole has been a part of Mexican culture for centuries. It was a staple food for the Aztecs, who would make it from corn flour and water. They would often sweeten it with honey or fruit. When the Spanish arrived in Mexico in the 16th century, they introduced sugar and cinnamon to the drink, which is how it is commonly served today.
Meaning in different dictionaries
In the Merriam-Webster dictionary, atole is defined as “a hot, sweet, thick cornmeal drink of Mexico and Central America.” The Oxford English Dictionary defines atole as “a sweet, thick, hot drink made from cornmeal, served in Mexico and other parts of Central America.”
Associations
Atole is often associated with traditional Mexican culture and is a popular drink during celebrations like Dia de los Muertos (Day of the Dead) and Las Posadas (a Christmas celebration). It is also commonly served with tamales, another traditional Mexican food.
Synonyms
Some synonyms for atole include champurrado (a similar drink made with chocolate), pozol (a fermented corn drink), and pinole (a drink made from ground roasted corn).
Antonyms
There are no true antonyms for atole, as it is a unique drink with no direct opposite. However, some people may prefer cold drinks like agua fresca or soda over the warm atole.
The same root words
Atole comes from the Nahuatl word “atolli,” which means “something thickened.” This root word is also found in other Nahuatl words like “atolotl” (thickening agent) and “atolhua” (to thicken).
Example Sentences
- I love drinking atole on cold winter mornings.
- My grandmother makes the best atole with cinnamon and piloncillo.
- During Dia de los Muertos, we always have atole and pan de muerto.
- I prefer champurrado to atole because I love chocolate.
- The pozol in Oaxaca is different from the atole in Mexico City.