Arroz is a word that is commonly used in the Spanish language. It is a word that is used to describe rice, which is a staple food in many cultures around the world. In this article, we will explore the definition and meaning of arroz, its origin, and its associations.
Definitions
Arroz is a Spanish word that is used to describe rice. It is a word that is used in many different contexts, from cooking to agriculture. In Spanish, the word arroz is used to refer to any type of rice, including white rice, brown rice, and wild rice.
Origin
The origin of the word arroz can be traced back to the Arabic word ‘ar-ruzz’, which means rice. The word was introduced to the Spanish language during the Muslim occupation of Spain in the 8th century. The word was then adopted by the Spanish language and has been used ever since.
Meaning in different dictionaries
In the Spanish-English dictionary, arroz is defined as rice. In the Merriam-Webster dictionary, arroz is defined as “a cereal grass (Oryza sativa) that is cultivated extensively in warm climates for its edible grain.” In the Oxford dictionary, arroz is defined as “a food made from rice grains that have been boiled or steamed.”
Associations
Arroz is often associated with Spanish and Latin American cuisine. It is a staple food in many Latin American countries and is often served with beans, meat, and vegetables. Arroz con pollo, which is a dish made with chicken and rice, is a popular dish in many Latin American countries.
Synonyms
Synonyms for arroz include rice, grains, and paddy.
Antonyms
Antonyms for arroz include pasta, bread, and potatoes.
The same root words
The same root words as arroz include arrocero, which means rice grower, and arrocera, which means rice mill.
Example Sentences
- Me gusta comer arroz con pollo. (I like to eat chicken and rice.).
- El arroz integral es más saludable que el arroz blanco. (Brown rice is healthier than white rice.).
- La arrocera está trabajando muy bien. (The rice mill is working very well.).