Arrowroot family is a term that refers to a group of plants that belong to the Marantaceae family. These plants are native to tropical areas and are known for their starchy roots that are used in the production of various food items and cosmetics. In this article, we will explore the definition, meaning, and associations of the arrowroot family.
Definitions
The arrowroot family is a group of plants that are characterized by their starchy roots. These plants are also known as the Marantaceae family and are native to tropical regions. The arrowroot family includes plants such as arrowroot, turmeric, ginger, and cardamom.
Origin
The arrowroot family is believed to have originated in South America, where it was used by indigenous people for its medicinal properties. The plant was later introduced to other parts of the world, including the Caribbean, India, and Southeast Asia.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, the arrowroot family is defined as “a family of tropical herbs (order Zingiberales) that have large leaves and flowers with two large, often brightly colored bracts and include the arrowroot, ginger, and turmeric.”
The Oxford English Dictionary defines the arrowroot family as “a family of tropical plants, including the arrowroot, ginger, and turmeric, that are cultivated for their starchy roots.”
Associations
The arrowroot family is associated with tropical regions, as these plants are native to such areas. They are also associated with the production of starchy roots, which are used in various food items and cosmetics.
Synonyms
The arrowroot family is also known as the Marantaceae family, or the ginger family.
Antonyms
There are no antonyms for the arrowroot family, as it is a specific group of plants.
The same root words
The arrowroot family includes plants such as arrowroot, turmeric, ginger, and cardamom, which are all characterized by their starchy roots.
Example Sentences
- The arrowroot family includes several plants that are native to tropical regions.
- Arrowroot is a popular ingredient in gluten-free baking, as it is a member of the arrowroot family.
- The starchy roots of plants in the arrowroot family are used in the production of various food items and cosmetics.