Apple rose is a term that is commonly used in the culinary world to describe a dessert that is made by rolling slices of apple into a rose shape. This dessert is not only visually stunning but also delicious, making it a popular choice for special occasions and events.
Definitions
The term apple rose refers to a dessert that is made by thinly slicing apples and then rolling them into a rose shape. The slices are typically arranged in a circular pattern, with the stem end of the apple slice acting as the center of the rose. The apple slices are then baked until they are tender and slightly caramelized.
Origin
The origin of the apple rose dessert is not entirely clear, but it is believed to have originated in France. The dessert became popular in the 19th century and has since spread to other parts of the world.
Meaning in different dictionaries
The term apple rose is not commonly found in dictionaries, but it is defined as a dessert made from thinly sliced apples that are rolled into a rose shape.
Associations
Apple rose is often associated with special occasions and events, such as weddings and anniversaries. It is also associated with French cuisine and is a popular dessert in many French restaurants.
Synonyms
There are no commonly used synonyms for apple rose.
Antonyms
There are no commonly used antonyms for apple rose.
The same root words
There are no commonly used root words for apple rose.
Example Sentences
- The apple rose dessert was the perfect ending to our anniversary dinner.
- I tried making apple roses for the first time and they turned out beautifully.
- The French restaurant we went to last night had an amazing apple rose dessert on the menu.