Apple paring is a term that is often used in cooking and refers to the process of removing the skin and core of an apple. This process is commonly done before slicing or dicing the apple for use in a recipe. The term apple paring can also refer to the thin slice of apple that is removed during this process.
Definitions
Apple paring is the process of removing the skin and core of an apple. The term can also refer to the thin slice of apple that is removed during this process.
Origin
The origin of the term apple paring is unclear. However, the process of peeling and coring apples has been a common practice in cooking for centuries.
Meaning in different dictionaries
The term apple paring is not commonly found in dictionaries. However, the word “paring” is defined as the act of cutting away the outer layer of something, such as the skin of a fruit or the outer layer of a vegetable.
Associations
Apple paring is often associated with cooking and baking. It is a common step in many recipes that call for apples, such as apple pie, apple sauce, and apple crisp.
Synonyms
Synonyms for apple paring include peeling, coring, and slicing.
Antonyms
Antonyms for apple paring include leaving the skin and core intact or using a different fruit altogether.
The same root words
The word “paring” is derived from the Old French word “parer,” which means “to make ready.”.
Example Sentences
- Before making the apple pie, she spent an hour peeling and coring the apples.
- The apple parings were used to make a delicious apple cider vinegar.
- He prefers to leave the skin on the apple, as it adds extra nutrients and fiber to his diet.