Appetibility is a term that is often used in discussions about food and taste, but what exactly does it mean? In this article, we will explore the definition and meaning of appetibility, its origins, and its associations in different contexts.
Definitions
Appetibility is defined as the quality or state of being appetizing, or the ability to stimulate the appetite. It is the characteristic of food that makes it desirable or tempting to eat.
Origin
The word appetibility comes from the Latin word “appetibilis,” which means “desirable” or “enticing.” It is derived from the verb “appetere,” which means “to seek after” or “to long for.”
Meaning in different dictionaries
According to the Merriam-Webster dictionary, appetibility is defined as “the quality or state of being appetizing.” The Oxford English Dictionary defines it as “the quality of being appetizing or palatable.”
Associations
Appetibility is often associated with food and taste. It is the quality of food that makes it appealing and enjoyable to eat. It can also be associated with other things that stimulate the senses, such as music, art, and literature.
Synonyms
Some synonyms of appetibility include:
- Appetizing.
- Palatable.
- Delicious.
- Tasty.
- Mouth-watering.
- Tempting.
- Savory.
Antonyms
Some antonyms of appetibility include:
- Unappetizing.
- Unpalatable.
- Disgusting.
- Unpleasant.
- Repulsive.
- Bland.
The same root words
Some other words that share the same root as appetibility include:
- Appetite.
- Appetent.
- Appetizer.
- Appetence.
- Appetency.
Example Sentences
- The appetibility of the dish was enhanced by the chef’s use of fresh herbs and spices.
- The restaurant’s menu was designed to maximize the appetibility of each dish.
- The appetibility of the cake was irresistible, and I couldn’t resist having a second slice.
- The appetibility of the painting was enhanced by the use of vibrant colors and bold brushstrokes.
- The appetibility of the novel was due to the author’s skillful use of language and engaging plot.