Apiose is a term that is not commonly used in everyday language. However, it is an important term in the field of biochemistry and nutrition. In this article, we will explore the definition and meaning of apiose, its origin, and its associations.
Definitions
Apiose is a rare sugar that is found in certain plants. It is a monosaccharide, which means that it is a simple sugar that cannot be broken down into smaller units. Apiose is a pentose sugar, which means that it has five carbon atoms in its structure.
Origin
The word “apiose” comes from the Latin word “apium,” which means “parsley.” This is because apiose was first isolated from parsley in 1913 by a German chemist named Karl Lohmann.
Meaning in different dictionaries
Apiose is not a commonly used term, so it is not found in most dictionaries. However, it can be found in specialized dictionaries that deal with biochemistry and nutrition. The Merriam-Webster dictionary defines apiose as “a rare pentose sugar C5H10O5 that occurs especially in parsley and certain other plants.”
Associations
Apiose is found in certain plants, including parsley, celery, and carrots. It is also found in some types of algae. In plants, apiose is often found in the cell walls and is believed to play a role in the structure and function of these walls.
In addition to its role in plants, apiose has been found to have potential health benefits for humans. It has been shown to have antioxidant properties and may help to reduce inflammation in the body.
Synonyms
There are no common synonyms for apiose.
Antonyms
There are no common antonyms for apiose.
The same root words
There are no common root words associated with apiose.
Example Sentences
- The researchers found that apiose was present in high concentrations in the cell walls of parsley.
- The study showed that consuming foods that contain apiose may help to reduce inflammation in the body.
- The chemical structure of apiose is similar to that of other pentose sugars, such as ribose and xylose.
Apiose is a rare sugar that is found in certain plants and algae. It is a pentose sugar that has five carbon atoms in its structure. While it is not commonly used in everyday language, it is an important term in the field of biochemistry and nutrition. Apiose may have potential health benefits for humans, including antioxidant properties and the ability to reduce inflammation.