Apiole is a term that is used in the field of chemistry and botany. It is a compound that is found in certain plants and has been studied for its medicinal properties. In this article, we will explore the definition and meaning of apiole, its origin, and its associations.
Definitions
Apiole is a colorless liquid that is derived from certain plants, including parsley, celery, and dill. It is also known as parsley camphor and is used in traditional medicine to treat a variety of ailments, including digestive issues and menstrual cramps.
Origin
The word apiole comes from the Latin word apium, which means “parsley.” It was first isolated from parsley in 1844 by the French chemist, Eugène Soubeiran.
Meaning in different dictionaries
The meaning of apiole can vary depending on the dictionary. For example, the Merriam-Webster dictionary defines it as “a crystalline compound C12H14O2 found in the essential oils of certain plants (such as parsley) and used in perfumery and medicine.” The Oxford English Dictionary defines it as “a liquid compound found in certain plants, used in medicine.”
Associations
Apiole is associated with a variety of medicinal properties, including anti-inflammatory, analgesic, and antispasmodic effects. It has also been studied for its potential use in treating cancer and diabetes.
Synonyms
Some synonyms of apiole include parsley camphor, apiol, and parsley oil.
Antonyms
There are no direct antonyms of apiole, as it is a specific compound with unique properties.
The same root words
The root word of apiole is apium, which means “parsley.” Other words that share this root include apiumgraveolens (celery) and apium petroselinum (parsley).
Example Sentences
- The traditional medicine practitioner recommended apiole to treat the patient’s menstrual cramps.
- The parsley oil contained a high concentration of apiole, which gave it its distinctive scent.
- The researchers found that apiole had anti-inflammatory effects in their study on rats.
- The essential oil of celery contains apiole, which has been shown to have potential in treating diabetes.
- The chemist was able to isolate apiole from the dill plant using a distillation process.