Vitamins are essential nutrients that are required by the human body to function properly. However, there are certain substances that can interfere with the absorption and utilization of vitamins. These substances are known as antivitamins. In this article, we will explore the definition, meaning, and associations of antivitamin.
Definitions
Antivitamin is a term used to describe any substance that inhibits the absorption or utilization of vitamins by the body. These substances can be natural or synthetic, and they can interfere with the body’s ability to absorb, transport, or utilize vitamins.
Origin
The term antivitamin was first coined in the early 20th century by biochemist Casimir Funk. Funk was studying the role of vitamins in the body and discovered that certain substances could interfere with their absorption and utilization. He called these substances antivitamins.
Meaning in different dictionaries
The meaning of antivitamin is consistent across different dictionaries. It is defined as a substance that inhibits the absorption or utilization of vitamins by the body.
Associations
Antivitamins are often associated with poor nutrition and malabsorption. They can be found in certain foods, medications, and supplements. Some common antivitamins include caffeine, alcohol, tannins, and certain medications like antibiotics and antacids.
Synonyms
Some synonyms of antivitamin include:
- Antagonist.
- Inhibitor.
- Blocker.
- Interferer.
Antonyms
The antonyms of antivitamin are:
- Nutrient.
- Supplement.
The same root words
There are no root words associated with antivitamin. However, the word “vitamin” comes from the Latin word “vita”, which means life.
Example Sentences
Here are some example sentences that use the word antivitamin:
- Drinking too much alcohol can be an antivitamin, as it interferes with the absorption of important nutrients.
- Some medications can act as antivitamins, so it’s important to talk to your doctor about any potential interactions.
- Tannins in tea and coffee can be antivitamins, so it’s best to consume them in moderation.
- Certain foods, like raw egg whites, contain antivitamins that can interfere with the absorption of biotin.
- Antivitamins can lead to nutrient deficiencies, which can have serious health consequences.