Alfredo sauce is a popular Italian sauce that is known for its rich and creamy texture. It is a versatile sauce that can be used in a variety of dishes, including pasta, chicken, and seafood. In this article, we will explore the definition and meaning of alfredo sauce, its origin, associations, synonyms, antonyms, and example sentences.
Definitions
Alfredo sauce is a white sauce made from butter, heavy cream, and Parmesan cheese. It is typically seasoned with garlic, salt, and pepper. Some recipes also call for the addition of other ingredients, such as nutmeg or parsley.
Origin
Alfredo sauce is named after Alfredo di Lelio, an Italian restaurateur who invented the sauce in the early 20th century. The original recipe consisted of butter and Parmesan cheese, but heavy cream was later added to create the creamy texture that is now synonymous with alfredo sauce.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, alfredo sauce is defined as “a white sauce made from butter, cream, and Parmesan cheese.” The Oxford English Dictionary defines it as “a rich, creamy sauce made from butter, cream, and Parmesan cheese, typically served with pasta.”
Associations
Alfredo sauce is often associated with Italian cuisine and is a popular sauce for pasta dishes. It is also commonly used as a sauce for chicken and seafood dishes.
Synonyms
Some synonyms for alfredo sauce include white sauce, Parmesan cream sauce, and creamy garlic sauce.
Antonyms
Antonyms for alfredo sauce include tomato sauce, pesto sauce, and marinara sauce.
The same root words
There are no specific root words associated with alfredo sauce, but it is derived from the name of its inventor, Alfredo di Lelio.
Example Sentences
- I ordered the fettuccine alfredo, and it came smothered in a rich and creamy sauce.
- This chicken alfredo recipe calls for a homemade sauce made from butter, cream, and Parmesan cheese.
- The seafood linguine was tossed in a delicious alfredo sauce that had just the right amount of garlic and Parmesan flavor.