Ajowan seed, also known as ajwain or carom seed, is a spice that is commonly used in Indian cuisine. It has a strong, pungent flavor and is often used in small quantities to add a unique taste to dishes. In this article, we will explore the definition and meaning of ajowan seed, its origin, and its associations.
Definitions
Ajowan seed is a small, oval-shaped seed that is brownish in color. It is a member of the Apiaceae family, which includes other spices such as cumin, coriander, and fennel. The seed has a strong, pungent flavor and is commonly used in Indian and Middle Eastern cuisines.
Origin
Ajowan seed is native to the eastern Mediterranean region and western Asia. It has been used in traditional medicine for centuries to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, ajowan seed is defined as “the seed of an annual herb (Trachyspermum ammi syn. Carum copticum) of the parsley family used as a spice especially in Indian cooking.”
The Oxford English Dictionary defines ajowan seed as “the small, oval seeds of an annual herb of the parsley family, used as a spice in Indian and Middle Eastern cooking.”
Associations
Ajowan seed is commonly associated with Indian and Middle Eastern cuisines. It is often used in small quantities to add a unique flavor to dishes such as curries, chutneys, and pickles.
In traditional medicine, ajowan seed is believed to have a variety of health benefits, including aiding digestion, relieving coughs and colds, and improving skin health.
Synonyms
Ajowan seed is also known by other names, including ajwain, carom seed, bishop’s weed, and thymol seeds.
Antonyms
There are no direct antonyms for ajowan seed, as it is a specific spice with a unique flavor and aroma.
The same root words
Ajowan seed is also known as ajwain or carom seed. These names are derived from the Hindi word ajwain, which means “bishop’s weed.”
Example Sentences
- I added a pinch of ajowan seed to my curry to give it a unique flavor.
- Ajowan seed is often used in traditional medicine to treat digestive issues.
- The strong aroma of ajowan seed is a key ingredient in many Middle Eastern spice blends.
Ajowan seed is a spice that is commonly used in Indian and Middle Eastern cuisines. It has a strong, pungent flavor and is often used in small quantities to add a unique taste to dishes. In traditional medicine, it is believed to have a variety of health benefits. Knowing the definition and meaning of ajowan seed can help you appreciate its unique flavor and aroma in your culinary creations.