Adorning – Definition & Meaning

Adorning is a word that is often used to describe the act of decorating or embellishing something. It can refer to anything from adding a piece of jewelry to a dress to putting up Christmas lights on a house. Adorning is a common practice in many cultures and can be seen as a way of expressing one’s personality or style.

Definitions

Adorning is defined as the act of decorating or embellishing something. It can also refer to the act of adding beauty or attractiveness to something. Adorning can be done with a variety of materials, including clothing, jewelry, and other decorative items.

Origin

The word adorning comes from the Old English word adornian, which means “to deck out, decorate.” The word has been in use since the 14th century and has been used to describe the act of decorating or embellishing something ever since.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, adorning means “to enhance the appearance of especially with beautiful objects.” The Oxford English Dictionary defines adorning as “to make more beautiful or attractive by adding something decorative.”

Associations

Adorning is often associated with fashion and style. It can also be associated with holidays and special occasions, such as Christmas or weddings. Adorning can also be associated with cultural traditions and customs, such as the use of henna in Indian weddings.

Synonyms

Some synonyms for adorning include decorating, embellishing, beautifying, and enhancing.

Antonyms

Some antonyms for adorning include degrading, defacing, disfiguring, and uglifying.

The same root words

Some words that have the same root as adorning include adornment, adorned, and adorn.

Example Sentences

1. She spent hours adorning her Christmas tree with lights and ornaments.
2. The bride was adorned with a beautiful necklace and earrings.
3. The walls of the room were adorned with paintings and tapestries.
4. The actress was known for adorning herself with extravagant jewelry on the red carpet.
5. The chef adorned the plate with a sprig of parsley before serving it to the customer.