Acidoproteolytic is a term that is commonly used in the field of biochemistry. This term refers to enzymes that are capable of breaking down proteins in acidic conditions. In this article, we will explore the definition, origin, and meaning of acidoproteolytic, as well as its associations, synonyms, antonyms, and example sentences.
Definitions
Acidoproteolytic is a term that is used to describe enzymes that are capable of breaking down proteins in acidic conditions. These enzymes are typically found in the stomach and are responsible for breaking down proteins that are consumed in food.
Origin
The term acidoproteolytic is derived from the words “acid” and “proteolytic.” Acid refers to a substance that has a pH of less than 7, while proteolytic refers to enzymes that are capable of breaking down proteins. The combination of these two words gives us the term acidoproteolytic.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, acidoproteolytic refers to enzymes that are capable of breaking down proteins in acidic conditions. The Oxford English Dictionary defines acidoproteolytic as enzymes that are capable of breaking down proteins in an acidic environment.
Associations
Acidoproteolytic enzymes are commonly associated with the digestive system. These enzymes are responsible for breaking down proteins in the stomach, which allows for the absorption of amino acids into the bloodstream.
Synonyms
Some synonyms of acidoproteolytic include acid protease, acid proteinase, and acid hydrolase.
Antonyms
There are no direct antonyms for acidoproteolytic, as this term is specific to enzymes that are capable of breaking down proteins in acidic conditions.
The same root words
The root words of acidoproteolytic are acid and proteolytic. Other words that contain these same root words include acidophilic (preferring acidic environments) and proteolysis (the breakdown of proteins).
Example Sentences
- The acidoproteolytic enzymes in the stomach are responsible for breaking down proteins in food.
- Acidoproteolytic enzymes are commonly used in the production of cheese and other dairy products.
- The pH of the stomach is kept acidic to activate acidoproteolytic enzymes and aid in the digestion of proteins.