Abattoir is a term that is commonly used in the meat industry. It is a place where animals are slaughtered, processed, and prepared for distribution to consumers. The term abattoir is derived from the French word “abattre,” which means to slaughter. In this article, we will explore the meaning and definition of abattoir, its origin, and its associations.
Definitions
An abattoir is a facility where animals are slaughtered and processed for human consumption. It is a place where animals are killed, skinned, and butchered into various cuts of meat. The term abattoir is also used to refer to the entire process of slaughtering, processing, and distributing meat.
Origin
The term abattoir is derived from the French word “abattre,” which means to slaughter. The word was first used in English in the late 19th century.
Meaning in different dictionaries
According to the Oxford English Dictionary, an abattoir is “a slaughterhouse for cattle, sheep, pigs, or other animals.” Merriam-Webster defines it as “a place where animals are butchered.” The Cambridge Dictionary defines it as “a place where animals are killed for their meat.”
Associations
Abattoirs are often associated with the meat industry and are seen as a necessary part of the process of bringing meat to consumers. However, they are also associated with controversy and criticism, particularly in regards to animal welfare and the treatment of animals in slaughterhouses.
Synonyms
Some synonyms for abattoir include slaughterhouse, meatpacking plant, butcher shop, and meat processing facility.
Antonyms
There are no direct antonyms for abattoir, as it is a specific term that refers to a particular type of facility.
The same root words
The word abattoir is derived from the French word “abattre,” which means to slaughter. Other words that share this root include abate, abatement, and abattoirage.
Example Sentences
- The abattoir processes thousands of animals each day.
- The local abattoir has been the subject of controversy in recent years.
- The meat from the abattoir is sold to supermarkets and restaurants.
- The abattoir workers are trained to handle animals in a humane way.
- The abattoir is located on the outskirts of town.