Conclusion
If you are a foodie or interested in French cuisine, you might have heard of the term “à l’orange.” It is a French term that is commonly used in cooking and is often seen on menus in French restaurants. In this article, we will discuss the definition and meaning of “à l’orange.”
Definitions
The term “à l’orange” is a French phrase that means “with orange.” It is used to describe a dish that is prepared or served with orange sauce or flavored with orange zest or juice. The dish can be made with a variety of ingredients, including meat, fish, vegetables, and desserts.
Origin
The origin of “à l’orange” can be traced back to French cuisine. The dish was popularized in France in the 19th century and was often served in high-end restaurants. The use of orange in cooking was not new to the French, as they had been using orange in their cuisine for centuries. However, the term “à l’orange” was coined to describe dishes that were specifically prepared with orange.
Meaning in different dictionaries
The meaning of “à l’orange” is consistent across various dictionaries. It is defined as “with orange” or “in an orange sauce.”
Associations
The term “à l’orange” is associated with French cuisine and is often used to describe dishes that are prepared in a traditional French style. The dish is also associated with high-end restaurants and is considered a gourmet dish.
Synonyms
There are several synonyms for “à l’orange,” including “orange-flavored,” “orange-infused,” and “orange-scented.”
Antonyms
The antonyms of “à l’orange” would be dishes that are not prepared with orange or do not have an orange flavor. Examples of antonyms include “plain,” “unseasoned,” and “bland.”
The same root words
The root word for “à l’orange” is “orange,” which is a fruit that is widely used in cooking. The word “orange” is derived from the Old French word “pomme d’orange,” which means “apple of China.”
Example Sentences
- The duck à l’orange was the highlight of the menu.
- The salmon was served with an orange sauce, à l’orange.
- The dessert was a delicious orange-infused crème brûlée, à l’orange.
In conclusion, “à l’orange” is a French term that is commonly used in cooking to describe dishes that are prepared or served with orange. The term is associated with French cuisine and is often used to describe gourmet dishes. The use of orange in cooking has been popular in France for centuries, and the term “à l’orange” was coined to describe dishes that were specifically prepared with orange.